Riz à l'espagnol - Cookidoo® – the official Thermomix® recipe platform
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- Wooden spoon
Ingredients
- 285 g de riz étuvé
- 60 g d'un mélange de petits pois-carottes surgelés
- 85 g de sauce tomate
- 570 g de bouillon de légumes
- 1 c. à thé de sel
- ½ c. à thé d'ail en poudre
- ½ c. à thé d'oignon en poudre
- 30 g d'huile d'olive
- 30 g de beurre non salé
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