Riz à l'espagnole au chorizo et poivrons - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 100 g d'oignon
- 2 gousses d'ail
- 30 g d'huile d'olive
- 10 cm de chorizo doux
- 1 c. à café de paprika doux
- 220 g de riz semi-complet
- 1 petit poivron rouge
- 1 petit poivron jaune
- 2 courgettes
- 1 cube de bouillon de volaille
- 1 c. à soupe de concentré de tomate
- du sel
- du poivre moulu
- 700 g d'eau
- persil frais
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