Riz à l'espagnole - Cookidoo® – the official Thermomix® recipe platform
Delight in Riz à l'espagnole, a flavorful dish with saffron, paprika, and fresh mussels for 6 servings. Try it on Cookidoo®. Sign up free!
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Cooking tools:
- Food processor
Ingredients
- 100 g d'oignon jaune
- 15 g d'huile d'olive
- 200 g de riz basmati
- 600 g d'eau
- 1 dose de safran en poudre
- 1 c. à café de paprika doux
- 150 g de tomates confites
- 150 g d'olives noires dénoyautées
- 100 g de poivron rouge
- 500 g de moules fraîches, préalablement nettoyées
- 3 pincées de sel
- 2 pincées de poivre moulu
- 300 g d'escalopes de poulet
- 1 chorizo
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