Vegan Olive Oil Rosemary Semolina Cake - Veganbaking.net - Recipes, desserts and tips

Name: Vegan Olive Oil Rosemary Semolina Cake - Veganbaking.net - Recipes, desserts and tips
Ingredients: 1 cup extra virgin olive oil; 1 ounce (about ¾ cup) fresh rosemary pulled from its stem; ¼ teaspoon salt; ½ cup water, warm; 1 teaspoon active dry yeast; 2 ¼ cups + 2 Tablespoons water; 3 ½ cups semolina flour; 3 Tablespoons golden flax meal; 5 Tablespoons orange juice, freshly squeezed and unfiltered from about 1 medium size orange; 1 ½ cups sugar; 2 teaspoons lemon zest; ¾ teaspoon salt; ¼ teaspoon black pepper

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This rich Vegan Olive Oil Rosemary Semolina Cake showcases how olive oil can enhance the contrast of sweet and savory when paired with fresh rosemary!

Keywords

olive oil
durum wheat
semolina
rosemary
cake

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Ingredients

1 cup extra virgin olive oil
1 ounce (about ¾ cup) fresh rosemary pulled from its stem
¼ teaspoon salt
½ cup water, warm
1 teaspoon active dry yeast
2 ¼ cups + 2 Tablespoons water
3 ½ cups semolina flour
3 Tablespoons golden flax meal
5 Tablespoons orange juice, freshly squeezed and unfiltered from about 1 medium size orange
1 ½ cups sugar
2 teaspoons lemon zest
¾ teaspoon salt
¼ teaspoon black pepper