Zingy Tropical Passion Fruit Tart with Crumbly Crust
Treat yourself to a sunny tart featuring a crumbly buttery base and smooth passion fruit filling. The perfect way to brighten your mealtime.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Cooking tools:
- Stand mixer
- Tart pan
- Fine-mesh sieve
- Glass
- Fork
- Whisk
- Spatula
- Pot
- Stove
- Mixing bowl
- Spoon
- Oven
- Refrigerator
Ingredients
- 226g softened unsalted butter
- 100g fine confectioners sugar
- 240g plain flour
- Tiny bit of salt
- 1 tablespoon grated lemon peel
- 177ml strained passion fruit liquid (roughly 11 fruits with seeds removed)
- 3 large eggs, thoroughly whisked
- 150g white sugar
- 113g unsalted butter chunks, kept cold
- Scooped passion fruit
- Thin citrus rounds
- Pretty edible blooms
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