Fresh Horseradish Bloody Mary - Cook's Illustrated | America's Test Kitchen

Fresh Horseradish Bloody Mary - Cook's Illustrated | America's Test Kitchen

www.americastestkitchen.com

Most Bloody Marys have plenty of capsaicin burn from hot sauce but fall flat when it comes to the sinus-clearing heat we get from horseradish. We remedy that problem here by replacing timid jarred...

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  • Beverages
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Ingredients

  • 3¾ cups tomato juice, chilled
  • ¼ cup lemon juice
  • ¼ cup finely grated fresh horseradish
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon Chinese mustard powder
  • 1 tablespoon Old Bay seasoning
  • 1 cup plus 2 tablespoons vodka
  • ice
  • celery ribs
  • pickled green beans
  • olives
  • cocktail onions
  • cornichons
  • lemon or lime wedges

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