Cranberry-Crusted Rack of Lamb with Rosemary Potatoes - Dairy Free Recipes

Ingredients

• 0 teaspoons black pepper
• 1 teaspoons dried rosemary
• 2 garlic cloves
• 2 Tbsps honey mustard
• 680 grams French-cut rack of lamb (about 8 ribs)
• 1 teaspoon olive oil
• 2 Tbsps chopped fresh or 2 teaspoons dried parsley flakes
• 510 grams large red potatoes (about each), quartered
• 0 teaspoons salt
• 118 milliliters seasoned breadcrumbs
• 1 small shallot, peeled and quartered
• 2 Tbsps sweetened dried cranberries (such as Craisins)