Golden Roasted Roots | Canadian Living

Ingredients

• 1 rutabaga (about 2 lb/900 g)
• 1 head garlic
• 2 parsnips peeled and coarsely chopped
• 2 carrots peeled and thickly sliced diagonally
• 1 acorn squash (about 2 lb/900 g)
• 1 onion
• 1/4 cup olive oil
• 6 fresh thyme sprigs
• 3 bay leaves
• 3/4 teaspoons salt
• 1/4 teaspoon pepper
• 1 tablespoon white wine vinegar