Banana Zucchini Baked Oatmeal - Sprinkles & Sea Salt
This Banana Zucchini Baked Oatmeal is an easy, make-ahead breakfast recipe that can be sliced and reheated or eaten cold throughout the week!
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Cooking tools:
- Grater
- Baking dish
- Oven
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Fork
- Plastic wrap
- Airtight container
- Zip-top bag
- Microwave
- Refrigerator
- Freezer
Ingredients
- 2 cups rolled old-fashioned oats
- 1 tbsp milled flax seed (optional)
- 1 tbsp chia seeds (optional)
- 2 tsp ground cinnamon
- 1 tsp baking powder
- 1/2 tsp salt
- 1 1/2 cups milk*
- 1/2 cup maple syrup
- 1 tsp vanilla extract
- 1 large egg
- 1 ripe medium banana, mashed (about 1/2 cup)
- 1 cup shredded zucchini
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