Creamy Chard and Mushroom Stroganoff | Cook Smarts
A favorite dish from 2017, this vegetarian stroganoff with chard and mushrooms hits all the same creamy, comforting notes as its meat-based counterpart. Served over egg noodles, this is a delicious...
Ingredients
- 2 cloves Garlic, chopped
- 16 oz Mushrooms, sliced (look for pre-sliced)
- 4 leaves Chard, any type, chopped, leaves and stems separate
- 8 oz Noodles, egg (sub any dried pasta)
- 1 Tbsp Oil, olive
- 3 Tbsp Butter
- 2 Tbsp Flour, all-purpose
- 1/2 tsp Paprika
- 1/4 tsp Red pepper flakes (opt)
- 1/2 cup Wine, white (sub any type stock)
- 3/4 cup Stock, any type
- 1/4 cup Sour cream (sub plain or Greek yogurt)
- 1 tsp Lemon juice
- 2 oz Cheese, parmesan (opt), grated
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