Creamy Mushroom Stroganoff | Cookies and Salt

Ingredients

• 2 tbsp olive oil
• 2 leek, sliced and rinsed
• 750 g mixed mushrooms, sliced and rinsed
• 6 garlic cloves, finely chopped
• 1 handful fresh thyme, finely chopped
• 0.5 cups white wine
• 1 cups plant-based sour cream
• 0.5 cups mushroom broth
• 2 tbsp soy sauce
• 0.25 cups plant-based parmesan
• 1 tbsp dijon mustard
• salt and pepper to taste
• 300 g pasta of choice