Steamed white fish with chermoula and mulligatawny soup - Cookidoo® – the official Thermomix® recipe

Ingredients

• 90 g fresh coriander
• 25 g fresh parsley
• 2 garlic cloves
• ¾ tsp ground cumin
• ¾ tsp paprika
• ¾ tsp dried chilli flakes
• 45 g freshly squeezed lemon juice
• 45 g extra virgin olive oil
• ¼ tsp sea salt
• ¼ tsp ground black pepper
• 3 whole snapper
• 100 g onion
• 3 cm fresh ginger
• 1 fresh green chilli
• 1 tbsp garam masala
• 20 g ghee
• 1 tsp ground black pepper
• 1 tsp sea salt
• 60 g Vegetable stock paste
• 1200 g water
• ½ cinnamon quill
• 30 g almond meal
• 1 tbsp chickpea (besan) flour
• 650 g potatoes
• 20 g fresh coriander
• 20 g freshly squeezed lemon juice
• 150 g coconut cream
• fresh dill