Apricot-Spinach Salad Recipe – Sunset Magazine
Apricot and spinach come together in this flavorful salad with walnuts and blue cheese. Perfect as an appetizer or main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 1 cup walnut or pecan halves
- 1/3 cup seasoned rice vinegar
- 1 tablespoon olive oil or salad oil
- 1 teaspoon grated lemon peel
- 1 pound firm-ripe apricots, pitted and sliced
- 3/4 pound baby spinach leaves, rinsed and crisped
- 1/4 pound blue cheese, crumbled
- Fresh-ground pepper
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