Spinach Salad With Cherry Tomatoes, Avocado & Walnuts
Check out this delicious salad recipe filled with hearty ingredients and nutrients from food gurus, Bonnie Stern and Fran Berkoff.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 5 oz (150 g) baby organic spinach or arugula (about 8 cups/2 L)
- 2 cups (500 mL) cherry tomatoes, (preferably red and yellow), halved
- 1 ripe avocado
- 1/2 cup (125 mL) walnut halves, toasted
- 2 tbsp (25 mL) lemon juice
- 1/2 tsp (2 mL) salt
- 1/4 cup (50 mL) olive oil
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