Dainty Rice | Green Thai Curry Rice Bowl
This healthy twist on a Thai classic is perfect for weekday lunches! Veggie bowls are great for using what’s available in the fridge
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dainty.ca.
Ingredients
- 3 cups/ 750mL Dainty Brown Rice
- 1½ cups/ 375mL White Beans
- 1 ½ cups/ 375mL Kale, cooked
- ½ cup/ 125mL Cherry Tomatoes
- ¼ cup/ 60mL Spring Onions
- 2 tbsp/ 30mL Black Sesame Seeds for garnish
- 1/4 cup/ 65mL Tahini
- 1/4 cup/ 65mL (plus extra 2 tbsp / 30ml) Unsweetened Coconut Milk
- 1/4 cup/ 65mL Lemon Juice
- 1/4 cup/ 65mL Cilantro, finely chopped
- 2 tbsp/ 30mL Hemp Seeds
- 1 tbsp/ 15mL Thai Green Curry Paste
- 1 tsp/ 5mL Garlic Powder
- pinch of Black Pepper
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