Lemon Poppyseed Cupcake with a Velvet Custard Centre

Name: Lemon Poppyseed Cupcake with a Velvet Custard Centre
Ingredients: 80ml Poppyseeds; 330ml Flour; 150ml Castor sugar; 2,5ml Bicarbonate of soda; 2,5ml Baking powder; Pinch of salt; 10ml Finely grated lemon zest; 2 Eggs; 125ml Oil; 15ml Lemon juice; 100ml FIRST CHOICE Amasi; 100ml FIRST CHOICE Vanilla Velvet; 30mlCornflour (18g); 1 Egg; 20ml Castor sugar; 200ml FIRST CHOICE Vanilla Velvet; 1ml Salt; Finely grated zest of 1 small lemon; 40g FIRST CHOICE Butter; 125g FIRST CHOICE Butter at room temperature; 500ml sifted icing sugar; Zest of 1 lemon; 10ml Lemon juice; 45ml FIRST CHOICE Vanilla Velvet

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Keywords

Milk
Cheese
Butter

View full recipe on www.firstchoice.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.firstchoice.co.za.

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