Lotus Root Cuttlefish Soup Recipe
The pot lotus root soup is most suitable for seasoning with some seafood, such as cuttlefish, mussels, scallops, etc., not only the taste is more delicious, but also the effect of nourishing yin.
Keywords
- Lotus Root Cuttlefish Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Ingredients
- 400g Tube bone
- 1 section Lotus root
- 2 pieces Dried cuttlefish
- 1/2 root carrot
- 2 tablets ginger
- Some salt
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