Good-Cooking - Coconut Almond Scones

Ingredients

• sift the flour with the sugar, baking powder, baking soda and salt
• add the lemon rind
• cut the butter into flour mixture until the butter is evenly incorporated and there are no large chunks
• grate the almond paste and mix it into the flour mixture with 1/2 cup of the flaked coconut
• beat the coconut milk, egg and almond extract until well combined
• add the dry ingredients and beat with a spoon until the dough pulls away from the sides of the bowl and forms a ball
• knead 5 or 6 turns to get a nice consistency
• roll the dough out to a 1/2-inch thickness
• cut out the scones and place on prepared cookie sheets about 2 inches apart
• brush with the egg wash
• sprinkle with the remaining 1/2 cup of coconut