Coconut Milk Scones | RICARDO

Ingredients

• 1 1/2 cups (225 g) unbleached all-purpose flour
• 1/3 cup (70 g) sugar, plus more for sprinkling
• 2 tsp baking powder
• 6 tbsp (85 g) cold unsalted butter, diced
• 1/2 cup (125 ml) coconut milk
• 1 lime, the grated zest only
• Unsweetened shredded coconut (optional)