Toasted Coconut Scones | 417 Magazine
Follow this recipe to make your own toasted coconut scones.
Ingredients
- 1 cup toasted coconuts
- 2½ cups flour
- 1 tablespoon of baking powder
- ½ cup sugar
- 1 teaspoon salt
- 1 stick of cold butter
- 1 cup of buttermilk
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