Szechuan Noodles - San-J
Szechuan Noodles Our Szechuan Noodles recipe is accompanied with a variety of veggies and our own Szechuan Sauce, known for its bold & spicy flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at san-j.com.
Ingredients
- 1 pound Gluten Free Spaghetti or Vermicelli Rice Noodles
- 3/4 – 1 cup San-J Szechuan Sauce
- 2 Red Bell Peppers (seeded, deveined, and cut into thin strips)
- 1 bunch Green Onions (cleaned, trimmed and sliced diagonally)
- 2 cups Napa Cabbage, (shredded)
- 2 Tablespoons Sesame seeds
- 1/2 cup Cilantro leaves
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