Giant Mochi Ice Cream Recipe By Tasty | Recipe Cart
This colossal combination of chewy Japanese mochi and creamy ice cream provides a double dose of matcha goodness. The mochi outside is made with glutinous rice
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Cooking tools:
- Microwave
- Mixing bowl
- Whisk
- Wooden spatula
- Plastic wrap
- Potato starch
- Hand mixer
- Freezer
- Measuring cup
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- 7 oz glutinous rice flour, shiratamako
- 4 oz sugar
- 1 teaspoon matcha, fine green tea powder
- 1 cup water
- potato starch, or cornstarch as needed
- 14 oz condensed milk
- 2 ½ cups heavy cream
- 1 tablespoon matcha, fine green tea powder
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