Oyster Po’Boys

Name: Oyster Po’Boys
Ingredients: .5 cup mayo; 1/4 cup finely chopped celery and leaves; 2 tbsp finely chopped chives; 1 lemon, zested and juiced; salt; freshly ground black pepper; 1/2 cup buttermilk; 2 tsp old bay seasoning; 1/2 cup cornmeal; 1/2 cup all-purpose flour; 24 PEI oysters, scrubbed, shucked, shells discarded; 1/4 cup vegetable oil; 2 crusty submarine buns, toasted; 2 beefsteak tomatoes, sliced; 1 cup shredded iceberg lettuce; lemon wedges, for serving

canadasfoodisland.ca

In a small bowl stir together mayo, celery, chives and lemon zest. Add lemon juice, salt and pepper to taste.

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