Flavor-Packed Brisket Burnt Ends

Name: Flavor-Packed Brisket Burnt Ends
Ingredients: 1 Brisket point, optional whole packer (flat & point); 1 tablespoon yellow mustard, substitute mayonnaise; 1/4 cup Beefy Beef Rub, optional recipe in notes; 1 cup Meat Mitch WHOMP! BBQ Sauce, substitute your favorite BBQ sauce; 2 tablespoons Rump Shaker All-Purpose BBQ Rub, substitute favorite all-purpose rub; 2 tablespoons honey; 1 1/2 tray disposable aluminum pan, substitute deep baking dish

fattybuttsbbq.com

The best BBQ brisket burnt ends recipe on the planet—smoked, saucy, and full of flavor. Serve this recipe at your next BBQ and watch guests beg you for the recipe!

View full recipe on fattybuttsbbq.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fattybuttsbbq.com.

Share this recipe:

Cooking tools:

Smoker
Instant-read thermometer
Baking dish
Pan
Chef's knife
Cutting board
Mixing bowl
Spoon
Plate

Ingredients

1 Brisket point, optional whole packer (flat & point)
1 tablespoon yellow mustard, substitute mayonnaise
1/4 cup Beefy Beef Rub, optional recipe in notes
1 cup Meat Mitch WHOMP! BBQ Sauce, substitute your favorite BBQ sauce
2 tablespoons Rump Shaker All-Purpose BBQ Rub, substitute favorite all-purpose rub
2 tablespoons honey
1 1/2 tray disposable aluminum pan, substitute deep baking dish