Hardcore BBQ Brisket Burnt Ends
Calling all BBQ enthusiasts and hardcore carnivores alike! These meaty morsels, often referred to as "meat candy," are a carnivore's dream come true. Loved and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thequeclub.com.au.
Cooking tools:
- Smoker
- Instant-read thermometer
- Cutting board
- Chef's knife
- Aluminum foil
- Baking dish
- Mixing bowl
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Tongs
- Oven mitt
- Plate
Ingredients
- 1 brisket point-end, approx 7lb/3kgs
- ¼ cup Hardcore Carnivore Black rub
- 2 cups cola
- 1 1/2 cups BBQ sauce
- ⅓ cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 2 tablespoons butter
- 1-2 tablespoons honey
- kosher salt
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