Tuscan Chicken – Act One Art

Ingredients

• salt to taste
• pepper to taste
• 1 tsp italian seasoning
• 2 boneless skinless chicken breasts sliced lengthwise into 2 pieces each
• 2 tbsp sundried tomato oil or olive oil
• 2 tbsp butter
• ½ cup flour
• 4 cloves garlic minced
• ¼ cup sundried tomato sliced
• 3 cups spinach fresh, baby, chopped
• ½ cup dry white wine sauvignon blanc, pinot grigio, etc.
• ⅓ cup chicken broth
• 1 cup heavy cream
• ½ cup parmesan cheese grated
• ½ cup basil fresh, chiffonade