American Pistachio Instant Oats | American Pistachio Growers

American Pistachio Instant Oats | American Pistachio Growers

americanpistachios.org

American Pistachio Instant Oats By Chef Grant Crilly Your favorite easy breakfast foods just got an upgrade.

View full recipe on americanpistachios.org

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at americanpistachios.org.

Share this recipe:

Cooking tools:

  • Food processor
  • Kitchen scale
  • Measuring cup
  • Measuring spoon
  • Saucepan
  • Stove
  • Microwave
  • Airtight container

Ingredients

  • 150g American pistachio kernels (1 ¼ C.)
  • 150g instant rolled oats (1 ½ C.)
  • 50g golden raisins (⅓ C.)
  • 30g brown sugar (3 Tbs. packed)
  • 2g salt (½ tsp.)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This