American Pistachio Instant Oats | American Pistachio Growers
American Pistachio Instant Oats By Chef Grant Crilly Your favorite easy breakfast foods just got an upgrade.
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Cooking tools:
- Food processor
- Kitchen scale
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Microwave
- Airtight container
Ingredients
- 150g American pistachio kernels (1 ¼ C.)
- 150g instant rolled oats (1 ½ C.)
- 50g golden raisins (⅓ C.)
- 30g brown sugar (3 Tbs. packed)
- 2g salt (½ tsp.)
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