Grilled Dijon Pork Tenderloin & Asparagus Recipe - Pork.org
This savory Grilled Dijon Pork Tenderloin & Asparagus recipe features juicy pork marinated in tangy mustard and herbs and smoky asparagus. Perfect for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pork.org.
Ingredients
- 2 (1-lb) pork tenderloins
- ½ cup Dijon mustard
- 2 tbsp honey
- 2 tsp chopped fresh rosemary
- 2 tbsp whole grain mustard
- 2 tsp minced garlic
- ½ tsp salt
- ½ tsp black pepper
- 1 navel orange, zest (or grate) the peel
- 2 lbs asparagus, trimmed
- 2–3 tbsp olive oil
- salt and pepper, to taste
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