Sparkling Rhubarb Cocktail | Great British Food Awards
www.greatbritishfoodawards.com
To make the rhubarb syrup, place the rhubarb, sugar and orange zest and juice in a saucepan and add a splash of water. Bring to the boil, then reduce the heat...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishfoodawards.com.
Ingredients
- 750g rhubarb, trimmed and chopped
- 150g caster sugar
- Grated zest and juice of 1 orange
- Chilled sparkling wine, to top up
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