Herbed Radish Butter
This compound butter features fresh radishes, green onion, and parsley blended with butter and herbs. It makes a brilliant spread for toast or crackers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lifesourcenaturalfoods.com.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 8 oz European Style butter, softened to room temperature
- 1 bunch radishes, thinly sliced
- 2 Tbsp green onion, thinly sliced
- 2 Tbsp curly parsley, finely chopped
- 2 ½ tsp lemon juice
- 1 tsp dried dill
- ½ tsp sea salt
- ¼ – ½ tsp black pepper
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