Roasted red peppers with chorizo, manchego and almonds (Spain) Recipe | Food Network UK
This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Grill
- Grill pan
- Skillet
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring spoon
- Plastic wrap
- Paper towel
- Peeler
- Serving platter
Ingredients
- 4 red bell peppers
- Extra-virgin olive oil
- 2 small links chorizo, or a 10cm piece of large chorizo
- 2 to 3 tbsp sherry vinegar
- 2 garlic cloves, crushed and chopped
- 1 tsp pimenton (smoked paprika)
- Salt
- 20g toasted sliced almonds
- 200g baby rocket
- 25g shaved manchego
- 3 spring onions, thinly sliced
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