Sautéed Asparagus and Tofu Recipe

Ingredients

• 1 tbsp vegetable broth
• 1 medium onion, cut in half and sliced medium thick
• 4 medium cloves garlic, chopped
• 2 tbsp minced fresh ginger
• 3 cups thin asparagus, cut in 10 cm lengths
• 1 medium red bell pepper, thin julienne in 2.5 cm lengths
• 100g firm tofu, cut in 1.75 cm cubes
• 1 tbsp tamari
• 2 tbsp rice vinegar
• 1 tsp sesame seeds, toasted
• salt to taste
• white pepper to taste