Roasted Red Pepper and Hazelnut Oil Vinaigrette

Ingredients

• ¼ cup jarred roasted red peppers, including a bit of the brine
• 1 tablespoon red wine vinegar
• 1 tablespoon soy sauce or tamari
• 1 large or 2 small garlic cloves, minced or pressed
• 6 tablespoons Laurel hazelnut oil
• 1 tablespoon finely minced fresh parsley
• Salt and freshly ground black pepper, to taste