Konjac Foods Recipes

Ingredients

• 1/2 lb Konjac glucomannan pasta
• 1/2 c Mayonnaise
• 1 Clove garlic, minced
• 2 tb Rice wine vinegar
• 1 ts Curry powder
• 5 Asparagus spears
• 2 Med-size zucchini
• 1/4 lb Snow peas
• 1/4 lb Mushrooms, sliced 1/4" thick
• 1 pt Cherry tomatoes, halved
• 1/4 c Minced parsley
• 1/4 c Minced basil