Konjac Foods Recipes
Discover delicious Konjac glucomannan pasta recipes with mixed seafood, veggies, and a creamy dressing. Perfect low-carb, gluten-free, and zero-net-carb!
Ingredients
- 12 oz Konjac glucomannan pasta
- 1 lb Mixed seafood(scallops,squid Shrimp, and/or firm white Fish fillets) cut into 2" Pieces
- 1 1/2 c Diced sweet red peppers
- 1 c Diced sweet green peppers
- 3/4 c Diced red onions
- 3/4 c Thinely sliced carrots
- 1/2 c Chopped green onions
- 1 c 2% yogurt
- 1/3 c Light mayonnaise
- 1/2 c Chopped fresh dill or 1 1/2 tbsp dried
- 2 tb Lemon juice
- 2 ts Crushed garlic
- 1 t Dijon mustard
