Konjac Foods Recipes

Ingredients

• 1 lb Konjac glucomannan pasta
• 6 heads garlic
• 3/4 cup olive oil
• 4 sprigs rosemary -- optional
• 1/4 cup fresh basil leaves
• 1 tablespoon fresh rosemary leaves -- or 1 tsp. dried
• 2 cups chicken -- cooked, cut in strip
• 1/2 cup green onion -- sliced
• 1/2 cup parmesan cheese -- freshly grated
• 2/3 cup walnuts -- chopped, optional
• salt and pepper to taste
• lettuce leaves