Butternut Squash Soup - Country Roads Magazine

Ingredients

• 3-4 medium-sized butternut squash
• 3 medium-sized carrots, peeled and diced
• 1 large onion, sliced
• 5 tbsp. butter
• 1/2 cup chopped sage
• 1/4 cup chopped thyme
• 3 cups cream
• 2-3 quarts chicken stock or broth
• Salt to taste
• Pinch of sugar to taste
• Few teaspoons sherry vinegar