Instant Pot/Crockpot: Salsa Verde Chicken | RDN Nutritionist & Dietician
Perfect for chilly days, this Salsa Verde Chicken is easy to make in an Instant Pot or Crockpot, leaving everyone satisfied with its delicious flavor.
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Cooking tools:
- Slow cooker
- Pressure cooker
- Cutting board
- Fork
- Measuring spoon
Ingredients
- 2-3 lbs. chicken breast (refrigerated not frozen)
- 1 jar (12-16 oz. salsa Verde)
- 2 tsp cumin
- 1 tsp paprika
- Salt
- pepper
- Limes and cilantro for garnish
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