Stir-Fry Recipes | Just A Pinch Recipes

Ingredients

• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 (15 ounce) can pineapple chunks, drained
• 3 tablespoons vegetable oil
• 1/2 cup soy sauce
• 1 tablespoon cornstarch
• 1 teaspoon sugar
• 1 teaspoon sesame oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 (8 ounce) package pork tenderloin, cut into bite-sized pieces
• 1 cup broccoli florets
• 6 ounces shrimp, peeled and deveined
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 1 tablespoon rice vinegar
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pound ground beef
• 8 ounces broccoli florets
• 1 cup noodles
• 1 (15 ounce) can water chestnuts, drained and sliced
• 1/2 cup hoisin sauce