Chanterelle and Apricot Stuffing Recipe Delight | Town & Country Markets

Ingredients

• 1 loaf crusty artisan bread cut in 1-inch cubes (about 8 cups)
• 1/4 cup unsalted butter
• 1 medium onion, diced (about 1 cup)
• 1 carrot, peeled and chopped (about 1 cup)
• 3 cloves garlic, chopped
• 1/2 pound chanterelle mushrooms, cleaned and very roughly chopped (about 4 cups)
• 1 teaspoon kosher salt
• 1/2 teaspoon coarse-ground black pepper
• 3/4 cup dried apricots, diced
• 2 tablespoons each of fresh Italian parsley, sage and thyme, stemmed and chopped
• 1 tablespoon fresh rosemary, stemmed and chopped
• 1 cup white wine
• 2 eggs, beaten
• 3 cups vegetable, chicken or turkey stock