Christmas Apricot and Chestnut Stuffing | PBS Food

Ingredients

• 2 ½ cups water
• 2 large onions, coarsely chopped
• 4 sticks finely chopped celery
• 1¼ cups dried apricots, chopped
• ½ cup butter
• 1 ¾ cups frozen chestnuts, halved
• 2 cups white breadcrumbs
• Generous bunch fresh parsley, finely chopped
• 1 tbsp chopped thyme leaves
• Salt & pepper