Peach Puff Pastry Squares My Easy Cream Dream Recipe
Dreaming of an easy peach dessert My Peach Cream Puff Pastry is divine Flaky pastry creamy filling juicy peaches Mary Berry would approve Get the recipe now
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Cooking tools:
- Baking sheet
- Parchment paper
- Pizza cutter
- Chef's knife
- Cutting board
- Oven
- Fork
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pastry brush
- Spatula
- Plate
- Saucepan
Ingredients
- 1 sheet All-Butter Puff Pastry (approx. 10x15 inches/25x38cm), thawed
- 8 ounces (225g) Full-Fat Cream Cheese, softened
- 1/4 cup (50g) Granulated Sugar
- 1 large Egg, divided (yolk for filling, white reserved for egg wash)
- 1 teaspoon Pure Vanilla Extract
- 1 tablespoon (8g) All-Purpose Flour
- 2-3 large Ripe Peaches, pitted and thinly sliced
- 1 tablespoon Lemon Juice
- 2 tablespoons (25g) Brown Sugar
- 1 teaspoon Water
- Powdered Sugar, for dusting (optional)
- Apricot Jam, for glaze (optional)
- Fresh Mint sprigs, for garnish (optional)
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