Peachy Dream Mini Tarts Recipe: Sweet Cheese Perfection
Peach and cream cheese mini tarts offer a sweet, bite-sized treat. Create these light and flavorful tarts with a simple recipe that will steal the show at your next party or gathering.
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Cooking tools:
- Tart pan
- Pastry cutter
- Rolling pin
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Cooling rack
- Baking sheet
- Spatula
- Plastic wrap
Ingredients
- 3 to 4 oz (85 to 113 g) cream cheese
- 3 1/2 oz (100 g) all-purpose flour
- 1 fresh peach, half cut into slices
- 4 tbsps (57 g) unsalted butter, cold and cut into cubes or grated
- 2 tbsps honey
- 1 tbsp heavy cream for brushing dough
- 2 tsps granulated sugar
- 1 tsp lemon juice
- ¼ tsp salt
- ¼ tsp white distilled vinegar
- ⅛ tsp ground cinnamon
- ⅛ tsp ground ginger
- Cinnamon sugar for sprinkling dough
- 3 to 4 tbsps ice water
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