Easy Mini Peach and Cream Cheese Tarts with Puff Pastry
Bake Easy Mini Peach and Cream Cheese Tarts with flaky puff pastry, sweet cream cheese, juicy peaches, and a shiny honey glaze. A simple summer dessert…
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Cooking tools:
- Rolling pin
- Microplane
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Paper towel
- Refrigerator
- Airtight container
Ingredients
- 1 sheet frozen puff pastry, thawed but cold
- 4 oz (115 g) full-fat cream cheese, softened
- 3 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon finely grated lemon zest
- 1 pinch fine salt
- 2 medium ripe but firm peaches, thinly sliced
- 1 teaspoon lemon juice
- 1 large egg, beaten with 1 teaspoon water
- 1 tablespoon coarse sugar, optional
- 2 tablespoons honey or apricot preserves, warmed
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