Rum Babas – La Classe de Cuisine

Ingredients

• 1/2 lb flour
• Three free range eggs
• 2 oz butter, melted and cooled
• 1/2 oz fresh yeast
• 2 Tbsp granulated sugar
• 1/8 tsp salt
• 1 Tbsp water
• One orange and one lemon
• one vanilla bean
• 1 cup or 250 g granulated sugar
• 2 cups or 1/2 litre water
• 1/2 cup or 100 ml Rum