Rum Baba (Baba Au Rhum) - Jo Cooks

Rum Baba (Baba Au Rhum) - Jo Cooks

www.jocooks.com

Soft yeast cakes soaked in a delicious rum syrup, brushed with an orange glaze and topped with whipped cream to make this delicious Rum Baba!

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Ingredients

  • 1 teaspoon instant yeast
  • 1 tablespoon milk (lukewarm)
  • 1 cup all-purpose flour
  • ½ teaspoon salt
  • 3 ounces butter (6 tablespoons, cut into cubes, at room temperature)
  • 1 tablespoon honey
  • 6 large eggs (beaten)
  • 4 cups water
  • 2 cups granulated sugar
  • ½ cup rum
  • 1 cup whipping cream
  • 3 tablespoons granulated sugar
  • 1 teaspoon vanilla bean paste (or vanilla extract)
  • ½ cup orange marmalade
  • 1 tablespoon water
  • berries (such as strawberries, blueberries, blackberries)
  • fresh mint

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