Rum Baba Recipe | olivemagazine

Rum Baba Recipe | olivemagazine

www.olivemagazine.com

Want to make a rum baba? This restaurant-style pudding will elevate any dinner party and is a good way to use up the last dregs of rum

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Ingredients

  • 50g unsalted butter plus extra for the tins
  • 100ml milk
  • 2 x 7g sachet instant yeast
  • 2 tbsp golden caster sugar
  • 2 eggs
  • 200g plain flour
  • ½ lemon zested
  • ½ orange zested
  • 200g golden caster sugar
  • 2 tsp vanilla extract
  • 50ml dark rum

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