Herb Roast Chicken | America's Test Kitchen

Name: Herb Roast Chicken | America's Test Kitchen
Total time: 180 min
Ingredients: 1 cup chopped fresh parsley; 2 tablespoons chopped fresh thyme; 1 tablespoon chopped fresh rosemary; 2 garlic cloves, minced; Salt and pepper; 2 tablespoons olive oil; 2 whole chickens (3 1/2 to 4 pounds each), giblets discarded; 1 cup plus 2 tablespoons water; 2 teaspoons cornstarch; 1 1/4 cups low-sodium chicken broth; 1/4 cup white wine; 2 tablespoons unsalted butter, chilled

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What’s the key to getting herb flavor into the chicken? Pass the salt.

Keywords

Chicken
Main Courses

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