Apricot butter cookies - Recipes List
Step 1 Heat the oven to 350 degrees. Toast the pine nuts on a baking sheet in the oven for 5 to 7 minutes, or until very lightly browned. Let cool, finely chop,
Ingredients
- 1/2 cup pine nuts
- 2 1/2 cups flour
- 1/4 teaspoon salt
- 1 cup butter
- 1 1/4 cups confectioners sugar
- 1 egg
- 1 teaspoon vanilla
- 1 1/2 tablespoons finely chopped thyme
- 1 cup finely chopped dried apricots
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