California Raisin Rye Bread - California Raisins Asean.
Master Baker, Chef Yukichi Matsubara
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Spoon
- Instant-read thermometer
- Kitchen timer
- Oven
Ingredients
- 100 g Rye Flour
- 100 g Water
- 10 g Starter Dough from the day before
- 900 g California Raisins
- 500 g Bread Flour
- 250 g Rye Flour
- 20 g Salt
- 20 g Fresh Yeast
- 550 g Water
- As desired Pumpkin Seeds (Without shells)
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